‘Organic Rice Protein market’ research report provides the up-to-the-minute industry qualitative research data and industry upcoming trends, allowing you to identify the products and end users driving Revenue growth and productivity. The Organic Rice Protein industry report lists the leading competitors and provides the insights strategic industry Analysis of the key factors influencing the market. The report includes the forecasts, breakdown, and discussion of important industry trends, market size, market share estimates and profiles of the leading industry Companies Axiom Foods Inc, AIDP,Inc., Ricebran Technology, Shaanxi Fuheng (FH) Biotechnology Co., Ltd , Shafi Gluco-Chem (Pvt.) Ltd, Bioway (Xi’an) Organic Ingredients Co., Ltd., Golden Grain Group Limited, Ribus, Inc, The Green Labs LLC, Top Health Ingredients Inc .
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Global Organic Rice Protein Market to reach USD 194.4 million by 2025.
Global Organic Rice Protein Market valued approximately USD 42.2 million in 2016 is anticipated to grow with a healthy growth rate of more than 18.50% over the forecast period 2017-2025.
The growth of Global Organic Rice Market is driven by an increase in demand of protein functionalities in the food & beverages sector. The market is further driven by factors such as increasing consumer awareness with regard to the benefits of a healthy diet, increase in demand for non-GMO, gluten-free, and vegan products, and increase in demand of plant proteins due to environmental and health concerns related to animal protein.
North America accounted for the largest market share in this market in 2016. Increasing aging population and demand for nutritional food is growing; in addition to this, growing awareness about animal welfare and health is driving the organic rice protein market in this region. The European region is projected to be the fastest-growing market due to increase in emphasis on healthier lifestyles and hence, protein product manufacturers are focusing on providing products which are allergen free and comply with the safety standards. The increase in demand of organic food products by the population is driving the market for organic rice protein in the region.
The qualitative research report on ‘Organic Rice Protein market’ covering fundamental strategic developments of the market, key market features, including revenue, capacity, price, capacity utilization rate, production rate, gross, production, consumption, import/export, supply/demand, cost, market share, CAGR, and gross margin. In addition to that, the study provides a comprehensive analysis of the key market factors and their latest trends, along with relevant market segments and sub-segments.
The in-depth information by segments of the Organic Rice Protein market:
Key players: Axiom Foods Inc, AIDP,Inc., Ricebran Technology, Shaanxi Fuheng (FH) Biotechnology Co., Ltd , Shafi Gluco-Chem (Pvt.) Ltd, Bioway (Xi’an) Organic Ingredients Co., Ltd., Golden Grain Group Limited, Ribus, Inc, The Green Labs LLC, Top Health Ingredients Inc
By Type (Rice Protein Concentrate, Rice Protein Isolates), by Form (Dry Form, Liquid Form)
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Geographical Analysis: Regional of the market, covering North America, Europe, China & Japan
North America (United States, Canada & Mexico)
Asia-Pacific (Japan, China, India, Australia etc)
Europe (Germany, UK, France etc)
Central & South America (Brazil, Argentina etc)
Middle East & Africa (UAE, Saudi Arabia, South Africa etc)
Furthermore, the years considered for the study are as follows:
Historical year – 2013-2017 | Base year – 2018 | Forecast period** – 2019 to 2025 [** unless otherwise stated]
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Chapters to display the Global Organic Rice Protein Market:
Chapter 1, to describe Definition, Specifications and Classification of Global Organic Rice Protein, Applications of , Market Segment by Regions;
Chapter 2, to analyze the Manufacturing Cost Structure, Raw Material and Suppliers, Manufacturing Process, Industry Chain Structure;
Chapter 3, to display the Technical Data and Manufacturing Plants Analysis of , Capacity and Commercial Production Date, Manufacturing Plants Distribution, Export & Import, R&D Status and Technology Source, Raw Materials Sources Analysis;
Chapter 4, to show the Overall Market Analysis, Capacity Analysis (Company Segment), Sales Analysis (Company Segment), Sales Price Analysis (Company Segment);
Chapter 5 and 6, to show the Regional Market Analysis that includes United States, EU, Japan, China, India & Southeast Asia, Segment Market Analysis (by Type);
Chapter 7 and 8, to explore the Market Analysis by Application Major Manufacturers Analysis;
Chapter 9, Market Trend Analysis, Regional Market Trend, Market Trend by Product Type, Market Trend by Application;
Chapter 10, Regional Marketing Type Analysis, International Trade Type Analysis, Supply Chain Analysis;
Chapter 11, to analyze the Consumers Analysis of Global Organic Rice Protein by region, type and application;
Chapter 12, to describe Organic Rice Protein Research Findings and Conclusion, Appendix, methodology and data source;
Chapter 13, 14 and 15, to describe Organic Rice Protein sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
……..and view more in complete table of Contents
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